Product Details | SOUP AND GRAVY BASE

8935-00-939-5439 A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.20289350019Soups and Bouillons89400053Special Dietary Foods and Food Specialty Preparations

Part Alternates: G00DSEAS0NBRAND, 8935-00-939-5439, 00-939-5439, 8935009395439, 009395439

Subsistence | Soups and Bouillons

Supply Group (FSG) NSN Assign. NIIN
89 17 DEC 1965 00-939-5439

Cross Reference | NSN 8935-00-939-5439

Part Number Cage Code Manufacturer
G00DSEAS0NBRAND 90240 GENERAL FOODS CORP

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Technical Data | NSN 8935-00-939-5439

Characteristic Specifications
FOOD TYPE CHICKEN
PHYSICAL FORM DEHYDRATED
UNIT PACKAGE WEIGHT 16.00 OUNCES
UNIT PACKAGE TYPE JAR

Restrictions/Controls & Freight Information | NSN 8935-00-939-5439

Category Code Description
Hazardous Material Indicator CodeNThere is no data in the HMIS and the NSN is in an FSC not generally suspected of containing hazardous materials
Demilitarization Code:ANon-Munitions List Item/ Non-Strategic List Item - Demilitarization not required.
Precious Metals Indicator Code:AItem does not contain precious metal
Criticality Code:X The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Category Code Description
No Freight Information