Product Details | SOUP AND GRAVY BASE

8935-00-952-2087 A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.20289350019Soups and Bouillons89400053Special Dietary Foods and Food Specialty Preparations

Part Alternates: SWANSON, 8935-00-952-2087, 00-952-2087, 8935009522087, 009522087

Subsistence | Soups and Bouillons

Supply Group (FSG) NSN Assign. NIIN
89 10 JAN 1984 00-952-2087

Cross Reference | NSN 8935-00-952-2087

Part Number Cage Code Manufacturer
SWANSON 24110 CAMPBELL SOUP COMPANY DBA CAMPBELL SOUP

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Technical Data | NSN 8935-00-952-2087

Characteristic Specifications
FOOD TYPE CHICKEN BROTH
PHYSICAL FORM LIQUID
UNIT PACKAGE WEIGHT 14.00 OUNCES
UNIT PACKAGE TYPE CAN

Restrictions/Controls & Freight Information | NSN 8935-00-952-2087

Category Code Description
Hazardous Material Indicator CodeNThere is no data in the HMIS and the NSN is in an FSC not generally suspected of containing hazardous materials
Demilitarization Code:ANon-Munitions List Item/ Non-Strategic List Item - Demilitarization not required.
Precious Metals Indicator Code:AItem does not contain precious metal
Criticality Code:X The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Category Code Description
No Freight Information