Product Details | SOUP AND GRAVY BASE

8940-01-372-6919 A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.20289350019Soups and Bouillons89400053Special Dietary Foods and Food Specialty Preparations

Part Alternates: FL2014, 108083, 8940-01-372-6919, 01-372-6919, 8940013726919, 013726919

Subsistence | Special Dietary Foods and Food Specialty Preparations

Supply Group (FSG) NSN Assign. NIIN
89 17 MAR 1993 01-372-6919

Cross Reference | NSN 8940-01-372-6919

Part Number Cage Code Manufacturer
108083 21365 BERNARD FOOD INDUSTRIES, INC.
FL2014 21365 BERNARD FOOD INDUSTRIES, INC.

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Technical Data | NSN 8940-01-372-6919

Characteristic Specifications
FOOD TYPE CHICKEN FLAVOR
SPECIFIC USE DIETETIC
UNIT PACKAGE TYPE CAN
UNIT PACKAGE QUANTITY 12
SUPPLY PACKAGE TYPE PACKAGE
SPECIAL FEATURES 15 OZ (425.25 G) PER CAN; LOW SODIUM SOUP BASE; EACH CAN YIELDS 6 GALLONS

Restrictions/Controls & Freight Information | NSN 8940-01-372-6919

Category Code Description
Hazardous Material Indicator CodeNThere is no data in the HMIS and the NSN is in an FSC not generally suspected of containing hazardous materials
Demilitarization Code:ANon-Munitions List Item/ Non-Strategic List Item - Demilitarization not required.
Precious Metals Indicator Code:AItem does not contain precious metal
Criticality Code:X The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Category Code Description
No Freight Information