Product Details | SOUP AND GRAVY BASE

8940-01-127-6890 A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.20289350019Soups and Bouillons89400053Special Dietary Foods and Food Specialty Preparations

Part Alternates: SOUP AND GRAVY BASE, SOUPANDGRAVYBASE, 8940-01-127-6890, 01-127-6890, 8940011276890, 011276890

Subsistence | Special Dietary Foods and Food Specialty Preparations

Supply Group (FSG) NSN Assign. NIIN
89 08-MAR-02 01-127-6890

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Technical Data | NSN 8940-01-127-6890

Characteristic Specifications
FOOD TYPE CHICKEN
SPECIFIC USE LOW SODIUM
UNIT PACKAGE WEIGHT 13.50 OUNCES
UNIT PACKAGE TYPE CAN
UNIT PACKAGE QUANTITY 6
SPECIAL FEATURES CHICKEN, LOW SODIUM, 13-1/2OZ (382.725G) CAN

Restrictions/Controls & Freight Information | NSN 8940-01-127-6890

Category Code Description
Shelf-Life Code:39 months
Hazardous Material Indicator CodeNThere is no data in the HMIS and the NSN is in an FSC not generally suspected of containing hazardous materials
Demilitarization Code:ANon-Munitions List Item/ Non-Strategic List Item - Demilitarization not required.
Controlled Inventory Item Code:UUNCLASSIFIED
Precious Metals Indicator Code:AItem does not contain precious metal
Criticality Code:X The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Automatic Data Processing Equipment:0Represents items with no ADP components. NOTE: Codes 1 through 6 are only to be used when the item is Automatic Data Processing Equipment (ADPE) in its entirety and is limited to the type meeting only one of the definitions for codes 1 through 6. (See code 9)
Category Code Description
No Freight Information