Product Details | EDIBLE PLAIN GELATIN

8940-00-234-6209 An unflavored, semitransparent, jellylike food preparation with the physical properties to congeal. It is generally used as a thickening agent in soups, gravies, and the like. It is also used as a sealant to hold in meat juices and give form and stability to a loose product. The addition of gelatin to meat enhances the natural appearance and texture of the cooked product.

Part Alternates: CD00221, GENESEE JIFFY-JELL, GENESEEJIFFYJELL, P2169, P-2169, 8940-00-234-6209, 00-234-6209, 8940002346209, 002346209

Subsistence | Special Dietary Foods and Food Specialty Preparations

Supply Group (FSG) NSN Assign. NIIN
89 01 JAN 1963 00-234-6209

Cross Reference | NSN 8940-00-234-6209

Part Number Cage Code Manufacturer
CD00221 81348 FEDERAL SPECIFICATIONS PROMULGATED BY GENERAL SERVICES
GENESEE JIFFY-JELL 90240 GENERAL FOODS CORP
P-2169 90240 GENERAL FOODS CORP

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Technical Data | NSN 8940-00-234-6209

Characteristic Specifications
PHYSICAL FORM POWDER
PREPARATION LIQUID WATER
BASIC INGREDIENT GELATIN
UNIT PACKAGE TYPE ANY ACCEPTABLE
UNIT PACKAGE WEIGHT 1 LB
NONDEFINITIVE SPEC/STD DATA 1 TYPE
MANUFACTURERS CODE 81348
NON-DEFINITIVE GOVERNMENT SPEC/STD REFERENCE CD00221

Restrictions/Controls & Freight Information | NSN 8940-00-234-6209

Category Code Description
Hazardous Material Indicator CodeNThere is no data in the HMIS and the NSN is in an FSC not generally suspected of containing hazardous materials
Demilitarization Code:ANon-Munitions List Item/ Non-Strategic List Item - Demilitarization not required.
Precious Metals Indicator Code:AItem does not contain precious metal
Criticality Code:X The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Category Code Description
No Freight Information