Product Details | SOUP AND GRAVY BASE

8935-01-434-1741 A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.20289350019Soups and Bouillons89400053Special Dietary Foods and Food Specialty Preparations

Part Alternates: BFCHIXMM, CHICKEN FLAVOR - L BASE, CHICKENFLAVORLBASE, 8935-01-434-1741, 01-434-1741, 8935014341741, 014341741

Subsistence | Soups and Bouillons

Supply Group (FSG) NSN Assign. NIIN
89 22 JUL 1996 01-434-1741

Cross Reference | NSN 8935-01-434-1741

Part Number Cage Code Manufacturer
BFCHIXMM 0WTZ9 RL SCHREIBER INC
CHICKEN FLAVOR - L BASE 0WTZ9 RL SCHREIBER INC

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Technical Data | NSN 8935-01-434-1741

Characteristic Specifications
FOOD TYPE CHICKEN
UNIT PACKAGE WEIGHT 40.00 OUNCES
UNIT PACKAGE TYPE CONTAINER
SPECIAL FEATURES CHICKEN FLAVOR - L BASE; CONTAINS CHICKEN MEAT, NATURAL JUICES, CHICKEN FAT, SALT, DAIRY WHEY, SUGAR, VEGATABLE SHORTENING, ONION POWDER, SPICES AND NATURAL FLAVORING.

Restrictions/Controls & Freight Information | NSN 8935-01-434-1741

Category Code Description
Hazardous Material Indicator CodeNThere is no data in the HMIS and the NSN is in an FSC not generally suspected of containing hazardous materials
Demilitarization Code:ANon-Munitions List Item/ Non-Strategic List Item - Demilitarization not required.
Precious Metals Indicator Code:AItem does not contain precious metal
Criticality Code:X The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Category Code Description
No Freight Information