Product Details | SOUP AND GRAVY BASE

8935-01-026-1216 A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.20289350019Soups and Bouillons89400053Special Dietary Foods and Food Specialty Preparations

Part Alternates: ECONOMY SOUPBASE, ECONOMYSOUPBASE, 8935-01-026-1216, 01-026-1216, 8935010261216, 010261216

Subsistence | Soups and Bouillons

Supply Group (FSG) NSN Assign. NIIN
89 15 AUG 1976 01-026-1216

Cross Reference | NSN 8935-01-026-1216

Part Number Cage Code Manufacturer
ECONOMY SOUPBASE 55365 PREMIER FOODSERVICE DISTRIBUTORS OF AMERICA

Request a Quote

What Our Customers Say

Compare

NSNs for Compare ( up to 4 ): Add 8935-01-026-1216

Technical Data | NSN 8935-01-026-1216

Characteristic Specifications
FOOD TYPE BEEF FLAVOR
PHYSICAL FORM POWDER
PREPARATION TYPE INSTANT COOKING
UNIT PACKAGE WEIGHT 1.00 POUNDS
UNIT PACKAGE TYPE CAN

Restrictions/Controls & Freight Information | NSN 8935-01-026-1216

Category Code Description
Hazardous Material Indicator CodeNThere is no data in the HMIS and the NSN is in an FSC not generally suspected of containing hazardous materials
Demilitarization Code:ANon-Munitions List Item/ Non-Strategic List Item - Demilitarization not required.
Precious Metals Indicator Code:AItem does not contain precious metal
Criticality Code:X The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Category Code Description
No Freight Information