NSN 8905-00-551-9910 NAMP 538, NAMP538, 00-551-9910
Product Details | SLAB BACON
8905-00-551-9910 00001018905000000
Part Alternates: NAMP 538, NAMP538, 8905-00-551-9910, 00-551-9910, 8905005519910, 005519910
Subsistence | Meat, Poultry, and Fish
| Supply Group (FSG) | NSN Assign. | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 89 | 01-JAN-63 | 00-551-9910 | 38585 ( BACON, SLAB0 ) |
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Related Products | NSN 8905-00-551-9910
Technical Data | NSN 8905-00-551-9910
| Characteristic | Specifications |
|---|---|
| SPECIFIC MEAT CUT NAME | CENTER |
| CUT FEATURE | SKINNED |
| CURING METHOD | SMOKED |
| PREPARATION TYPE | CURED |
| STATE OF REFRIGERATION | FROZEN |
| UNPACKAGED UNIT WEIGHT | 8.00 POUNDS MINIMUM AND 14.00 POUNDS MAXIMUM |
| UNIT PACKAGE TYPE | WRAPPED |
| SPECIAL FEATURES | FORMED |
Restrictions/Controls & Freight Information | NSN 8905-00-551-9910
| Category | Code | Description |
|---|---|---|
| Shelf-Life Code: | 0 | Nondeteriorative |
| Hazardous Material Indicator Code | N | There is no data in the HMIS and the NSN is in an FSC not generally suspected of containing hazardous materials |
| Demilitarization Code: | A | Non-Munitions List Item/ Non-Strategic List Item - Demilitarization not required. |
| Controlled Inventory Item Code: | U | UNCLASSIFIED |
| Precious Metals Indicator Code: | A | Item does not contain precious metal |
| Criticality Code: | X | The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. |
| Category | Code | Description |
|---|---|---|
| No Freight Information | ||