Product Details | SHOULDER (CURED AND SMOKED) PORK HOCKS

8905-00-149-1355 00001018905000000

Part Alternates: NAMP 561, NAMP561, 8905-00-149-1355, 00-149-1355, 8905001491355, 001491355

Subsistence | Meat, Poultry, and Fish

Supply Group (FSG) NSN Assign. NIIN
89 12-FEB-75 00-149-1355

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Technical Data | NSN 8905-00-149-1355

Characteristic Specifications
FOOD TYPE HAM AND SHOULDER
PREPARATION TYPE CURED AND SMOKED
STATE OF REFRIGERATION FROZEN
SPECIAL FEATURES 1/2 TO 1-1/2 POUNDS PER HOCK
NONDEFINITIVE SPEC/STD DATA WT RANGE A, AND/OR B

Restrictions/Controls & Freight Information | NSN 8905-00-149-1355

Category Code Description
Shelf-Life Code:412 months
Hazardous Material Indicator CodeNThere is no data in the HMIS and the NSN is in an FSC not generally suspected of containing hazardous materials
Demilitarization Code:ANon-Munitions List Item/ Non-Strategic List Item - Demilitarization not required.
Controlled Inventory Item Code:UUNCLASSIFIED
Precious Metals Indicator Code:AItem does not contain precious metal
Criticality Code:X The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Category Code Description
No Freight Information