Product Details | ELECTRIC RANGE

7310-01-562-2173 00001017310000000

Part Alternates: 36ER38, 7310-01-562-2173, 01-562-2173, 7310015622173, 015622173

Food Preparation and Serving Equipment | Food Cooking, Baking, and Serving Equipment

Supply Group (FSG) NSN Assign. NIIN
73 02 APR 2008 01-562-2173

Cross Reference | NSN 7310-01-562-2173

Part Number Cage Code Manufacturer
36ER38 53506 GARLAND COMMERCIAL INDUSTRIES, LLC

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Technical Data | NSN 7310-01-562-2173

Characteristic Specifications
USAGE DESIGN COMMERCIAL
WIDTH 36.000 INCHES NOMINAL
DEPTH 33.750 INCHES NOMINAL
COOKING TOP HEIGHT 36.000 INCHES NOMINAL
OVEN HEIGHT 12.500 INCHES NOMINAL
OVEN WIDTH 26.500 INCHES NOMINAL
OVEN DEPTH 29.000 INCHES NOMINAL
EXTERIOR MATERIAL STEEL, CORROSION RESISTING
CURRENT TYPE AC/DC
VOLTAGE IN VOLTS 208.0 AND 460.0
PHASE SINGLE
SPECIAL FEATURES 36 INCH FRY TOP THERMO CONTROL RANGE

Restrictions/Controls & Freight Information | NSN 7310-01-562-2173

Category Code Description
Hazardous Material Indicator CodeNThere is no data in the HMIS and the NSN is in an FSC not generally suspected of containing hazardous materials
Demilitarization Code:ANon-Munitions List Item/ Non-Strategic List Item - Demilitarization not required.
Electro-static Discharge Susceptible:ANo known Electrostatic Discharge (ESD) or Electromagnetic Interference (EMI) sensitivity
Precious Metals Indicator Code:AItem does not contain precious metal
Criticality Code:X The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Automatic Data Processing Equipment:0Represents items with no ADP components. NOTE: Codes 1 through 6 are only to be used when the item is Automatic Data Processing Equipment (ADPE) in its entirety and is limited to the type meeting only one of the definitions for codes 1 through 6. (See code 9)
Category Code Description
No Freight Information