NSN 7310-00-313-2149 00-313-2149, 003132149
Product Details | STEAM COOKER
7310-00-313-2149 A unit having one or more steam tight compartments into which food is placed within a metal basket for cooking in direct steam. The units are constructed to operate from a self-contained steam generator or from a remote steam supply system. Excludes PRESSURE COOKER.
Part Alternates: 7310-00-313-2149, 00-313-2149, 7310003132149, 003132149
Food Preparation and Serving Equipment | Food Cooking, Baking, and Serving Equipment
Supply Group (FSG) | NSN Assign. | NIIN | Item Name Code (INC) |
---|---|---|---|
73 | 00-313-2149 | 07463 ( COOKER, STEAM ) |
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Related Products | NSN 7310-00-313-2149
Technical Data | NSN 7310-00-313-2149
Characteristic | Specifications |
---|---|
STEAM SUPPLY SYSTEM FOR WHICH DESIGNED | SELF-CONTAINED STEAM GENERATOR |
HEATING METHOD | ELECTRICAL |
CURRENT TYPE | AC |
VOLTAGE RATING | 208.0 VOLTS NOMINAL |
FREQUENCY RATING | 60.0 HERTZ NOMINAL |
PHASE | THREE |
WATTAGE RATING | 18.0 KILOWATTS |
CAPACITY RATING | ANY ACCEPTABLE |
EXTERIOR SHELL MATERIAL | STEEL, ASTM A167-63, TYPE 302 OR STEEL, ASTM A167-63, TYPE 304 |
INSULATED FEATURE | NOT INCLUDED |
LINED COMPARTMENT | NOT INCLUDED |
MAXIMUM OPERATING PRESSURE | 7.0 POUNDS PER SQUARE INCH |
COMPARTMENT QUANTITY | 2 |
NOMINAL INSIDE HEIGHT | 11.812 INCHES |
NOMINAL INSIDE WIDTH | ANY ACCEPTABLE |
NOMINAL INSIDE DEPTH | ANY ACCEPTABLE |
EXHAUST TYPE | OPEN |
PRESSURE RELEASE SAFETY LATCH | INCLUDED |
SPECIAL FEATURES | 16 PANS FURNISHED,EIGHT 2-1/2 IN. DP,FOUR R IN. DP AND FOUR 6 IN. DP |
NONDEFINITIVE SPEC/STD DATA | 2 CLASS AND 1 SIZE AND III TYPE |
MANUFACTURERS CODE | 81349 |
NON-DEFINITIVE GOVERNMENT SPEC/STD REFERENCE | ASTM-F1217 |
Restrictions/Controls & Freight Information | NSN 7310-00-313-2149
Category | Code | Description |
---|---|---|
Hazardous Material Indicator Code | N | There is no data in the HMIS and the NSN is in an FSC not generally suspected of containing hazardous materials |
Category | Code | Description |
---|---|---|
No Freight Information |