NSN 7310-00-141-0840 WR101, W-R-101, 00-141-0840
Product Details | ELECTRIC RANGE
7310-00-141-0840 00001017310000000
Part Alternates: WR101, W-R-101, 7310-00-141-0840, 00-141-0840, 7310001410840, 001410840
Food Preparation and Serving Equipment | Food Cooking, Baking, and Serving Equipment
Supply Group (FSG) | NSN Assign. | NIIN | Item Name Code (INC) |
---|---|---|---|
73 | 00-141-0840 | 10856 ( RANGE, ELECTRIC0 ) |
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Related Products | NSN 7310-00-141-0840
Technical Data | NSN 7310-00-141-0840
Characteristic | Specifications |
---|---|
USAGE DESIGN | DOMESTIC |
WIDTH | 30.000 INCHES NOMINAL |
DEPTH | ANY ACCEPTABLE |
COOKING TOP HEIGHT | ANY ACCEPTABLE |
OVEN HEIGHT | ANY ACCEPTABLE |
OVEN WIDTH | 30.000 INCHES NOMINAL |
OVEN DEPTH | ANY ACCEPTABLE |
EXTERIOR MATERIAL | ANY ACCEPTABLE |
FURNISHED ITEMS | OVEN LIGHT AND STORAGE COMPARTMENT |
CURRENT TYPE | AC |
VOLTAGE IN VOLTS | 220.0 AND 380.0 |
FREQUENCY IN HERTZ | 50.0 |
PHASE | SINGLE |
OVEN QUANTITY | 1 |
OVEN HEATING ELEMENT POWER DISSIPATION RATING IN WATTS | 2400.0 MINIMUM |
SURFACE HEATING UNIT TYPE | COILED |
SURFACE HEATING UNIT QUANTITY | 4 |
SURFACE HEATING UNIT POWER DISSIPATION RATING IN WATTS | 1200.0 MINIMUM AND 2000.0 MAXIMUM |
BROILER TYPE | INTEGRAL |
BROILER QUANTITY | 1 |
BROILER TEMP CONTROL METHOD | OVEN CONTROLLED |
SPECIAL FEATURES | W/5 CONTACT TERMINAL STRIP,FIFTH CONTACT FOR GROUND |
NONDEFINITIVE SPEC/STD DATA | 1 TYPE AND 30 SIZE |
(NON-CORE DATA) COLOR | WHITE |
MANUFACTURERS CODE | 81348 |
NON-DEFINITIVE GOVERNMENT SPEC/STD REFERENCE | W-R-101 |
Restrictions/Controls & Freight Information | NSN 7310-00-141-0840
Category | Code | Description |
---|---|---|
Hazardous Material Indicator Code | N | There is no data in the HMIS and the NSN is in an FSC not generally suspected of containing hazardous materials |
Category | Code | Description |
---|---|---|
No Freight Information |