Product Details | ELECTRIC RANGE

7310-00-141-0840 00001017310000000

Part Alternates: WR101, W-R-101, 7310-00-141-0840, 00-141-0840, 7310001410840, 001410840

Food Preparation and Serving Equipment | Food Cooking, Baking, and Serving Equipment

Supply Group (FSG) NSN Assign. NIIN
73 00-141-0840

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Technical Data | NSN 7310-00-141-0840

Characteristic Specifications
USAGE DESIGN DOMESTIC
WIDTH 30.000 INCHES NOMINAL
DEPTH ANY ACCEPTABLE
COOKING TOP HEIGHT ANY ACCEPTABLE
OVEN HEIGHT ANY ACCEPTABLE
OVEN WIDTH 30.000 INCHES NOMINAL
OVEN DEPTH ANY ACCEPTABLE
EXTERIOR MATERIAL ANY ACCEPTABLE
FURNISHED ITEMS OVEN LIGHT AND STORAGE COMPARTMENT
CURRENT TYPE AC
VOLTAGE IN VOLTS 220.0 AND 380.0
FREQUENCY IN HERTZ 50.0
PHASE SINGLE
OVEN QUANTITY 1
OVEN HEATING ELEMENT POWER DISSIPATION RATING IN WATTS 2400.0 MINIMUM
SURFACE HEATING UNIT TYPE COILED
SURFACE HEATING UNIT QUANTITY 4
SURFACE HEATING UNIT POWER DISSIPATION RATING IN WATTS 1200.0 MINIMUM AND 2000.0 MAXIMUM
BROILER TYPE INTEGRAL
BROILER QUANTITY 1
BROILER TEMP CONTROL METHOD OVEN CONTROLLED
SPECIAL FEATURES W/5 CONTACT TERMINAL STRIP,FIFTH CONTACT FOR GROUND
NONDEFINITIVE SPEC/STD DATA 1 TYPE AND 30 SIZE
(NON-CORE DATA) COLOR WHITE
MANUFACTURERS CODE 81348
NON-DEFINITIVE GOVERNMENT SPEC/STD REFERENCE W-R-101

Restrictions/Controls & Freight Information | NSN 7310-00-141-0840

Category Code Description
Hazardous Material Indicator CodeNThere is no data in the HMIS and the NSN is in an FSC not generally suspected of containing hazardous materials
Category Code Description
No Freight Information