NSN 6640-01-348-2460 MINOTOME, MINOTOME W/PROVISIONING, MINOTOMEWPROVISIONING
Product Details | MICROTOME-CRYOSTAT
6640-01-348-2460
Part Alternates: MINOTOME, MINOTOME W/PROVISIONING, MINOTOMEWPROVISIONING, 2488, 6640-01-348-2460, 01-348-2460, 6640013482460, 013482460
Instruments and Laboratory Equipment | Laboratory Equipment and Supplies
Supply Group (FSG) | NSN Assign. | NIIN | Item Name Code (INC) |
---|---|---|---|
66 | 01-348-2460 | 77777 ( ) |
Cross Reference | NSN 6640-01-348-2460
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Technical Data | NSN 6640-01-348-2460
Characteristic | Specifications |
---|---|
GENERAL CHARACTERISTICS ITEM DESCRIPTION | ROTARY; AUTOMATIC; REFRIGERATED; 120/230 VOLT; 50/60 HZ; AC; MOUNTED ON CASTERS,TWO OF WHICH LOCK; W/A COMPRESSOR CAPABLE OF MAINTAINING A SELECTED KNIFE TEMPERATURE OF 0 DEG T0 -20 DEG C 24 HOURS A DAY FOR AN INDEFINITE PERIOD OF TIME; FEED MECHANISM OF 2-40 MICRONS; AUTOMATIC DEFROSTING; QUICK FREEZE TIMER AND INTERIOR CABINET TEMPERATURE READOUT W/LOW OF -28 DEG C; MICROTOME INCLUDES AUTOMATIC FEED W/MIN RANGE OF 2-4 MICRONS; 120 MM KNIFE; THREE SPECIMEN HOLDERS,ANTI-ROLL DEVICE,AND LUBRICANT; FOR USE IN PREPARING LARGE OR SMALL,THIN,UNWRINKLED SECTIONS OF SINGLE OR MULTIPLE PIECES OF FRESH FROZEN TISSUE IN MILITARY SURGICAL PATHOLOGY LABORATORIES |
III EXTERIOR CONTAINER QUANTITY | 1 |
III UNIT OF ISSUE WEIGHT | 350.00 POUNDS |
III EXTERIOR CONTAINER WEIGHT | 350.00 POUNDS |
III UNIT OF ISSUE CUBE | 18.6875 CUBIC FEET |
III EXTERIOR CONTAINER CUBIC MEASURE | 18.6875 CUBIC FEET |
III PART NAME ASSIGNED BY CONTROLLING AGENCY | MICROTOME-CRYOSTAT: |
Restrictions/Controls & Freight Information | NSN 6640-01-348-2460
Category | Code | Description |
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Hazardous Material Indicator Code | P | There is no information in the HMIS; however, the NSN is in an FSC in Table II of Federal Standard 313 and an MSDS may be required by the user. The requirement for an MSDS is dependent on a hazard determination of the supplier or the intended end use of the product |
Category | Code | Description |
---|---|---|
No Freight Information |