NSN 6640-00-422-2200 NNND1478, 00-422-2200, 004222200
Product Details | PETRI CULTURE DISH
6640-00-422-2200 An item consisting of a top and bottom section designed to hold culture medium for incubation, isolation, and bacteriological procedures. The bottom section may have a raised divider(s) to accommodate more than one culture medium, May include a petri pad.
Part Alternates: NNND1478, 6640-00-422-2200, 00-422-2200, 6640004222200, 004222200
Instruments and Laboratory Equipment | Laboratory Equipment and Supplies
Supply Group (FSG) | NSN Assign. | NIIN | Item Name Code (INC) |
---|---|---|---|
66 | 00-422-2200 | 17205 ( DISH, CULTURE, PETRI ) |
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Related Products | NSN 6640-00-422-2200
Technical Data | NSN 6640-00-422-2200
Characteristic | Specifications |
---|---|
MATERIAL | GLASS, FED DD-G-541, TYPE 1, CLASS A |
STYLE DESIGNATOR | D14 BOTTOM SECTION, ROUND |
OVERALL OUTSIDE DIAMETER | 150.00 MILLIMETERS NOMINAL |
HEIGHT | 15.00 MILLIMETERS NOMINAL |
FEATURES PROVIDED | PROTECTIVE CAP AND NONSTERILE |
PRIMARY CONTAINER TYPE | PACKAGE |
PRIMARY CONTAINER UNIT QUANTITY | 72 |
SPECIAL FEATURES | LARGE |
NONDEFINITIVE SPEC/STD DATA | I TYPE AND 1 CLASS AND 150 X 15 MM SIZE |
III UNIT OF ISSUE WEIGHT | 0.58 POUNDS |
III EXTERIOR CONTAINER WEIGHT | 103.00 POUNDS |
III UNIT OF ISSUE CUBE | 0.079 CUBIC FEET |
III EXTERIOR CONTAINER CUBIC MEASURE | 10.400 CUBIC FEET |
III PART NAME ASSIGNED BY CONTROLLING AGENCY | DISH CULTURE PETRI LARGE TOP & BOTTOM COMPLETE GLASS |
MANUFACTURERS CODE | 81348 |
NON-DEFINITIVE GOVERNMENT SPEC/STD REFERENCE | NNND1478 |
Restrictions/Controls & Freight Information | NSN 6640-00-422-2200
Category | Code | Description |
---|---|---|
Hazardous Material Indicator Code | P | There is no information in the HMIS; however, the NSN is in an FSC in Table II of Federal Standard 313 and an MSDS may be required by the user. The requirement for an MSDS is dependent on a hazard determination of the supplier or the intended end use of the product |
Category | Code | Description |
---|---|---|
No Freight Information |