Product Details | ANGLE BRACKET

5340-01-073-2574 A ridge item, usually of flat material, formed into a dihedral angle (generally a right angle) which may be reinforced; it is designed to position, align, or support an item(s) in relation to another. Excludes BRACE (as modified); BRACKET (1), MOUNTING; and BRACKET, SHELF.202534000005342000000

Part Alternates: BACB2B043D0G3V, 5340-01-073-2574, 01-073-2574, 5340010732574, 010732574

Hardware and Abrasives | Hardware, Commercial

Supply Group (FSG) NSN Assign. NIIN
53 01-073-2574

Drawings & Photos | NSN 5340-01-073-2574


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Technical Data | NSN 5340-01-073-2574

Characteristic Specifications
MATERIAL ALUMINUM ALLOY 2024
MATERIAL DOCUMENT AND CLASSIFICATION QQ-A-250/5,ALCLAD O FED SPEC SINGLE MATERIAL RESPONSE
STYLE DESIGNATOR 6 ANGLE
III FIRST LEG LENGTH 0.900 INCHES NOMINAL
III SECOND LEG LENGTH 1.200 INCHES NOMINAL
III FIRST LEG THICKNESS 0.040 INCHES NOMINAL
III SECOND LEG THICKNESS 0.040 INCHES NOMINAL
III FIRST LEG ANGLE 90.0 DEGREES NOMINAL
FIRST LEG STYLE 104
FIRST LEG WIDTH 4.300 INCHES NOMINAL
SECOND LEG STYLE 104
SECOND LEG WIDTH 4.300 INCHES NOMINAL
SECOND LEG HOLE ARRANGEMENT STYLE 137
SECOND LEG HOLE DIAMETER 0.098 INCHES NOMINAL
SECOND LEG DISTANCE BETWEEN FIRST AND SECOND HOLE CENTERS ALONG WIDTH 1.600 INCHES NOMINAL
SECOND LEG DISTANCE BETWEEN SECOND AND THIRD HOLE CENTERS ALONG WIDTH 1.600 INCHES NOMINAL
SECOND LEG DISTANCE FROM EDGE TO HOLE CENTER ALONG WIDTH 0.550 INCHES NOMINAL
SECOND LEG DISTANCE FROM EDGE TO HOLE CENTER ALONG LENGTH 0.550 INCHES NOMINAL
SPECIFICATION/STANDARD DATA 81205-BACB2 MANUFACTURERS SPECIFICATION

Restrictions/Controls & Freight Information | NSN 5340-01-073-2574

Category Code Description
Hazardous Material Indicator CodePThere is no information in the HMIS; however, the NSN is in an FSC in Table II of Federal Standard 313 and an MSDS may be required by the user. The requirement for an MSDS is dependent on a hazard determination of the supplier or the intended end use of the product
Category Code Description
No Freight Information