NSN 5340-01-043-0274 01-043-0274, 010430274
Product Details | WEBBING STRAP
5340-01-043-0274 A narrow strip of webbing cut to a definite length, having one or both ends processed. It is usually designed for, and may have, one or more attachments or fasteners, such as BUCKLE; LOOP, STRAP FASTENER; strap end clip; RING, DEE; Hook; and the like. Excludes STRAP, BERTH, MATTRESS RETAINING; STRAP, CHIN; safety straps; and WEBBING, TEXTILE. Do not use if a more specific item name applies.20416800049Miscellaneous Aircraft Accessories and Components53400020Hardware, Commercial84650020Individual Equipment84700015Armor, Personal
Part Alternates: 5340-01-043-0274, 01-043-0274, 5340010430274, 010430274
Hardware and Abrasives | Hardware, Commercial
Supply Group (FSG) | NSN Assign. | NIIN | Item Name Code (INC) |
---|---|---|---|
53 | 01-043-0274 | 20659 ( STRAP, WEBBING ) |
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Related Products | NSN 5340-01-043-0274
Technical Data | NSN 5340-01-043-0274
Characteristic | Specifications |
---|---|
MATERIAL | COTTON, MIL-W-530, TYPE 2B, CLASS 4 OR COTTON, MIL-W-530, TYPE 3 |
ENVIRONMENTAL PROTECTION | WATER REPELLENT |
LENGTH | 16.500 INCHES NOMINAL |
WIDTH | 1.000 INCHES NOMINAL |
COLOR | OLIVE DRAB, US ARMY, 7 |
END TYPE | FOLDED W/ATTACHMENT |
FOLD TYPE | LOOSE |
ATTACHMENT METHOD FOR WHICH DESIGNED | SEWED |
END ATTACHMENT/FASTENING FACILITY | END CLIP |
END CLIP STYLE DESIGNATOR | E7 END CLIP |
END CLIP MATERIAL | BRASS, QQ-B-613, COMP 268 OR BRASS, QQ-B-613, COMP 260 |
END CLIP QUANTITY | 1 |
MANUFACTURERS CODE | 98255 |
DESIGN CONTROL REFERENCE | 8795P-3 |
Restrictions/Controls & Freight Information | NSN 5340-01-043-0274
Category | Code | Description |
---|---|---|
Hazardous Material Indicator Code | P | There is no information in the HMIS; however, the NSN is in an FSC in Table II of Federal Standard 313 and an MSDS may be required by the user. The requirement for an MSDS is dependent on a hazard determination of the supplier or the intended end use of the product |
Category | Code | Description |
---|---|---|
No Freight Information |